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Welcome To Brasserie Blanc Oxford
Brasserie Blanc Oxford is a charming eatery located at 71-72 Walton St, just off Jericho. This establishment beautifully marries British and French culinary traditions, offering a menu that celebrates quality ingredients and thoughtful preparation. Diners rave about the stunning presentation and the rich flavors found in each dish. Signature items like the hake grenobloise and duck legs frequently receive high praise, showcasing the kitchen's dedication to excellence. The warm, inviting atmosphere is complemented by attentive yet unobtrusive service, making it an ideal spot for both family lunches and more intimate meals. Overall, Brasserie Blanc is a delightful culinary experience.
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About
Brasserie Blanc Oxford
Welcome to Brasserie Blanc Oxford, a culinary gem nestled at 71-72 Walton Street, Oxford. This charming eatery seamlessly combines the rich flavors of British and French cuisines, offering a delightful dining experience in a cozy atmosphere. Just off the vibrant streets of Jericho, Brasserie Blanc Oxford stands as a testament to quality and elegance.
Upon entering, you are greeted with warm decor that invites you to relax and indulge in a leisurely meal. The ambiance is perfect for family gatherings, romantic dinners, or casual lunches, as noted by patrons like Mauro Tozzi, who praises the restaurant for its consistent excellence and attentive service without being intrusive.
The menu, a thoughtfully curated selection, showcases the culinary expertise of the chefs. From the melt-in-your-mouth duck legs to the exquisitely cooked sea bream, each dish is a testament to culinary artistry. Diners like Lilian C have noted the exceptional preparation and seasoning, describing the dining experience as “thoroughly enjoyable.” The picturesque presentation elevates the meal, making it a feast for the eyes as well as the palate.
For those seeking something unique, the Cheese Soufflé seems to be a standout, with many guests championing its delightful texture and flavor. However, as highlighted by S Noordin, the delectable Mediterranean Soup impresses with its depth and richness, making it an unexpected favorite among the savory options.
While not every dish has met the high expectations set by diners—such as pistachio soufflé, which received mixed reviews from Akansha Karira—the overall quality remains commendable. The culinary team continues to refine their recipes and techniques, ensuring that the food resonates with a broad audience.
In summary, Brasserie Blanc Oxford provides an exceptional dining experience characterized by quality ingredients, warm service, and a harmonious blend of flavors. Whether you're a local or just passing through, this Oxford institution is well worth a visit for a memorable meal that will leave you returning for more.
People talk
Our Guestbook
“ Place is nice. I had Christmas Lunch here. It was really tasty. But please do not trust the pistachio souffle comments below. I saw them and went for it. It was not “to die for” tbh! It had a weird sour taste like some syrup. I think if they use a pistachio cream instead of syrup, it may taste amazing. It looked amazing, it is just okay in taste. Sorry guys! ”
“ Brasserie Blanc in Oxford offers a delightful blend of British and French classics in a warm, inviting setting just off Jericho. The food is consistently excellent—beautifully presented, flavourful, and made with quality ingredients—while the service is charming and attentive without being overbearing. Relaxed family lunch, it's a reliably lovely spot. ”
“ We went for a late lunch and had a wonderful meal. The menu is well thought, there were very good choices. We both had hake grenobloise which was very tasty. Service was exceptional and we both enjoyed ourselves thoroughly. ”
“ We had the duck legs and the sea bream, and both dishes were beautifully prepared—flavourful, well-seasoned, and cooked to perfection. The presentation was elegant without being overdone. The service was also excellent—friendly, attentive, and professional throughout the meal. A thoroughly enjoyable dining experience. Highly recommended. ”
“ Heard so much about this Oxford institution and was not disappointed. The Mediterranean Soup was dense, full of fishy goodness in a good way. I tried the Cheese Souffle of my dinner partner and I got to admit, I might have preferred that to my soup. Soups are everywhere but that souffle is hard to find. For my mains I had the Pan Fried Sea Bream. Crispy on the outside but juicy in the inside. The bouillabaisse sauce and sauteed squid complimented the fish really well. Enjoyed this. ”
“ Great food, great service! All 4 of the wait staff were good with serving me and my mother but I was particularly impressed by the manager Jules with his knowledge and enthusiasm - when I confessed to being in the dark about wines, he didn’t judge: he gave me samples of a red, rose and white each for free before I ordered a glass of the Piquepoul! Now that is service!!! Unfortunately several of my original mains options weren’t available such as the lamb shank and confit duck but that wasn’t a problem for long. Jules quickly found me alternatives to recommend such as the sticky beef shoulder and rack of lamb specials! And he made sure we knew it wasn’t available because of the time taken to slow cook and fresh stock that isn’t held for long. Quality is taken seriously here, it shows in the food they produce. Taste, texture, presentation, all there! Lamb being grass fed is another good sign by the way, difference between that and grain is night and day The best thing? It’s surprisingly affordable for a high end French restaurant that prides itself on fresh, good quality food! I don’t know how it compares to other Raymond Blanc restaurants but this one is good enough for me, that I do know This meal was exactly what I hoped to get out of a late Mother’s Day outing. Safe to say I’ll be back to try other menu options! Compliments to all staff involved! ”
“ Delicious French cuisine in a nice ambience. We had a lovely meal. Thank you. ”
“ Nice setting- they’ve re decorated so lovely ambience. Great menu options- delicious food. Would recommend! (Only criticism was that the champagne by the glass served is not great!) ”